Dr. Jimmy G. Cheek

is the Senior Vice President for Agriculture and Natural Resources at the University of Florida. The University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) is a federal, state, and local government partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life. More...

Dr. Joseph C. Joyce

is the Executive Associate Vice President for the Institute of Food and Agricultural Sciences. He serves as the coordinator for internal operations for UF/IFAS functions including Facilities Planning and Operations, Budget and Finance, Human Resources, IFAS Communication Services, Conferences and Institutes, and Information Technologies. More...